Written and directed by Brad Bird, this Pixar animated comedy is about a blue rat named Remy (voiced by Patton Oswalt) who aspires to become a chef. The film's title comes from the tasty Provençal dish made by slowly cooking vegetables, usually including tomatoes, onions, eggplant, zucchini and peppers. The movie takes place mostly in a beautiful Paris, where Remy manages to sneak inside a renowned restaurant. There he works out a deal with a garbage boy named Linguini, and they team up to prepare some culinary delights. Peter O'Toole voices an acerbic food critic called Anton Ego.